What do we have here? Lobster craving after The Capital Grille. At $10.99/lb we couldn’t say no to this 2.71 pound lobster from Maine.
Leaving his temporary home (the crowded tank) at about noon today….
Blurry picture because the lobster was still very alive and tried to fight against Galen picking it up.
Then transferred to his temporary home….
our fridge, with my other favorite food (pomegranate).
….. then 5 hrs later…
This is my first time holding a live lobster!
It’s still alive, look at the claws.
Now it’s time for Chef GM to work his magic!
Lobster is cut and meat is out and ready to be put in the oven!
Ready to eat!
Mmmm.. I can smell the truffle oil that Chef Galen sprinkled on the lobster.
Lobster meat was sweet and delicious! Of course the quality at The Capital Grille can’t be matched, but all the effort and heart Chef Galen spent on this dish is incomparable.